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bringing
seed to plate,
market garden produce
to the heart of chester
view menus • book a table
a growing-led
british tapas restaurant
from the teams behind
Chef's Table & Growing @ Field 28
The menu features an inventive and ever-changing selection of vegetarian, meat, fish and game plates developed from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails, wines.
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Monday - Wednesday: CLOSED
Thursday: 12om-2:30pm // 6pm-9:30pm
Friday: 12:00pm-2:30pm // 6pm-9:30pm
Saturday: 12:00pm-2:30pm // 6pm-9:30pm
Sunday Brunch: 10am-2pm
BOOK A TABLE
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